Masur Pulav
#goldenapron3
Post no : 20
Pulav
Steps
- 1
Chopped onions, tomatoes, potato keep aside. After that heat oil in cooker.
- 2
Then add onion in it fry till golden brown in colour. Then add ginger garlic paste. Fry for 2 min.
- 3
After that add tomatoes cook for min.
- 4
Then add salt, red chilli powder and turmeric powder
- 5
After that add potato pieces and Akkhi masur mix well.
- 6
Then add water in it. Now add coriander leaves and garam Masala. Let's water boil.
- 7
When water start boiling add washed rice in it. Close the lid take 3 whistle. Or cook till pulav is ready. Serve with raita or kachumar.
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VAISHALI KHAKHRIYA.




















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