Bharwa karele

Name: Bharwa karele
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 Bitter gourd; 2 Onion chopped; 2 Tomatoes; Garlic ginger chopped; 1 Green chilli; 1 spoon Red chilli powder; 1/2 spoon Turmeric; 1 spoon Dhania powder; 1 spoon Garam masala; to taste Salt; 6 tbsp Oil

Ruhi Khan @cook_22197400

Delicious

Ruhi Khan @cook_22197400

Delicious

Saved

Ingredients

4 servings

4Bitter gourd
2Onion chopped
2Tomatoes
Garlic ginger chopped
1Green chilli
1 spoonRed chilli powder
1/2 spoonTurmeric
1 spoonDhania powder
1 spoonGaram masala
to tasteSalt
6 tbspOil

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Steps

1

First Karele (bitter gourd) has to be snatched well and put salt in it and keep it for 1 hour.
2

Then Karele has to boil 5:00 minutes,And keep them to cool.
3

To make the filling, heat the oil in a pan, put ginger garlic in it, then add onion, then add tomatoes and fry all the spices and fry well and when they are fryed and cooked, add this filling To be cooled and filled inside the karelo
4

After filling in the bitter gourd, we have to heat two spoons in a pan and after heating it properly, fry these karelas from all the sides.
5

You have to fry for 5 minutes and let the lid cook for a while.Bharwa karela is ready and serve.