Masala Dhokla Idli

Name: Masala Dhokla Idli
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup gram flour; 1 tbsp suji; 2 tbsp curd; 1/2 tsp salt; 1/4 tsp red chili powder; 1 pinch turmeric powder; 1 packed Eno (Fruit salt); Water for batter; For Tempering:-; 1-2 tbsp oil; 1 tsp mustard seeds; 1 onion, sliced; 1 capsicum, sliced; 1 tbsp tomato ketchup; 10-12 curry leaves; 2-3 green chilli; 2 tbsp dried fenugreek leaves (kasuri methi); 1 lemon juice

DrSwati Verma @drbakebyswati

Mohali

#week3of5
#Post23

DrSwati Verma @drbakebyswati

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Ingredients

15 minutes

3-4 servings

1 cupgram flour
1 tbspsuji
2 tbspcurd
1/2 tspsalt
1/4 tspred chili powder
1 pinchturmeric powder
1packed Eno (Fruit salt)
Water for batter
For Tempering:-
1-2 tbspoil
1 tspmustard seeds
1onion, sliced
1capsicum, sliced
1 tbsptomato ketchup
10-12curry leaves
2-3green chilli
2 tbspdried fenugreek leaves (kasuri methi)
1lemon juice

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Steps

15 minutes

1

Take a bowl add Besan, suji, curd, salt, red chili powder, turmeric mix well.
2

Add water make thick medium consistency batter. Rest for 10 minutes. Now add Eno mix well.
3

Grease Idli moulds pour batter and microwave for 5 minutes.
4

For Tempering:- Take a kadai or pan Heat oil add mustard seeds, kasuri methi, curry leaves saute for a second. Now add onion greenchilli, capsicum, Saute for a few minutes. Add salt, tomato ketchup, lemon juice mix well. Now add steamed / cooked Dhokla Idli mix well cover and cook for 2 minutes.
5

Serve with Chutney.

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Cooksnaps

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DrSwati Verma @drbakebyswati

on June 05, 2020 14:17

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.