Moong dal ka chilla

Name: Moong dal ka chilla
Total time: 12600 s
Yield: 8-10chilla
Cuisine: Indian
Ingredients: Batter:; 250 gms Moong dal; Water; 4 Green chillies; 1/2 inch Ginger; leaves Chopped Coriander; to taste Salt; Chopped green chillies (optional); Mustard oil; Stuffing:; Smashed Paneer; Finely chopped capsicum; Salt; Pepper; Grated onion

Elaichi Kitchen @cook_18677477

Jamshedpur, Jharkhand

#week3of5

Elaichi Kitchen @cook_18677477

Jamshedpur, Jharkhand

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Ingredients

3hours 30minutes

8-10chilla

Batter:
250 gmsMoong dal
Water
4Green chillies
1/2 inchGinger
leavesChopped Coriander
to tasteSalt
Chopped green chillies (optional)
Mustard oil
Stuffing:
Smashed Paneer
Finely chopped capsicum
Salt
Pepper
Grated onion

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Steps

3hours 30minutes

1

Stuffing- (1)Mix smashed paneer with capsicum, salt and pepper. (2)Mix grated onions and green chillies.
2

Wash and soak the lentils in enough water for 3hours.
3

Drain the water. Grind the dal with chillies, ginger and a little water. Preparation a smooth paste.
4

Add salt and coriander leaves to the batter and mix well.
5

Heat a pan, take a ladle full of batter and pour at the centre of the pan. Spread the batter to make a thin round shaped chilla.
6

Pour 1tsp mustard oil at the edges of the chilla, and cook from both sides until golden brown.
7

After flipping second time add the filling and spread all over the chilla.
8

Fold the chilla and serve with lehsun ki chutney, aam ki chutney or dhaniye ki chutney.