Fried idlis

Name: Fried idlis
Cuisine: Indian
Ingredients: 1 cup suji; 1/2 cup curd; Spices; 1 Eno; Oil; 2 chopped onion; 1 tsp tomato ketchup; 1 tsp ginger garlic paste; 1/2 tsp soya sauce; 1 tsp organeo; 1 tsp chilli flakes; Spices; 1 tsp oil

Dolly Sandeep Nagpal @cook_23460521

Panipat

#week3of5
Healthy food for babies in yummiesst way
Suji is most beneficial for kids

Dolly Sandeep Nagpal @cook_23460521

Panipat

#week3of5
Healthy food for babies in yummiesst way
Suji is most beneficial for kids

Saved

Ingredients

For idli
1 cupsuji
1/2 cupcurd
Spices
1Eno
Oil
For tadka
2chopped onion
1 tsptomato ketchup
1 tspginger garlic paste
1/2 tspsoya sauce
1 tsporganeo
1 tspchilli flakes
Spices
1 tspoil

Saved

Steps

1

Fistly take a bowl..add suji and dahi and mix it and make a smooth and running batter with water and put it aside for half hour.....
2

After half hour add eno and mix it for some seconds....grease your idli maker with oil...put the batter in idli maker.and cook it in over for 4 minutes at 180'c....take out the idlis in a plate and cut the all idlis into 4 pieces
3

Now take a pan add oil then chopped onions,spices,tomato ketchup,ginger garlic paste,soya sauce,chilli flakes...mix it gently...add idlis and mix it properly...serve it in a plate and garnish with organeo