Karahi kofty

Name: Karahi kofty
Total time: 1800 s
Yield: 8 to10 servings
Cuisine: Pakistani
Ingredients: 1.5 kg beef mince; 1 large size onion slices; 1/5 tbsp garlic paste; 1/5 tbsp ginger paste; 2 bread slices; 1 egg; 2 tbsp green chilli paste; 3-4 tbsp roasted peanut powder; 2 tbsp chopped mint; 2 tbsp chopped fresh coriander; 2 tbsp salt; 1 tbsp red chilli powder; 1 tbsp chilli flex; 1 tbsp garam masala powder; 1 tbsp coriander powder; 1 tbsp crashed cumin; 2 cup cooking oil; 4 large sized chopped onion; 6 large sized tomatoes (chunks); 2 tbsp ginger, garlic paste; 3-4 green chillies slices; Half cup yogurt; to taste Salt aad; 1 tbsp red chilli powder; 1 teasp turmaric powder; 1 tbsp coriander powder; 1 tbsp cumin seeds; Ginger & green chillie slices for gar garnishing

Zumar Umer @cook_18630625

#wearetogether

Zumar Umer @cook_18630625

Saved

Ingredients

1:30 minutes

8 to10 servings

1.5 kgbeef mince
1large size onion slices
1/5 tbspgarlic paste
1/5 tbspginger paste
2bread slices
1egg
2 tbspgreen chilli paste
3-4 tbsproasted peanut powder
2 tbspchopped mint
2 tbspchopped fresh coriander
2 tbspsalt
1 tbspred chilli powder
1 tbspchilli flex
1 tbspgaram masala powder
1 tbspcoriander powder
1 tbspcrashed cumin
For gravy
2 cupcooking oil
4large sized chopped onion
6large sized tomatoes (chunks)
2 tbspginger, garlic paste
3-4green chillies slices
Halfcup yogurt
to tasteSalt aad
1 tbspred chilli powder
1teasp turmaric powder
1 tbspcoriander powder
1 tbspcumin seeds
Ginger & green chillie slices for gar garnishing

Saved

Steps

1:30 minutes

1

First :1 choper may beef mince dal dein sath hi onion slices,green chilli paste, ginger, garlic paste, chopped coriander,or chopped mint dal dein sath hi tammam spices 1 egg 2 bread slices or peanut powder add kar dein or achi tarhan choper may chop kar lein
2

Ab apni pasand ky mutabq kofta balls bana lein
3

Ab 1 karahi may 2 cup Oil dal dein jab Oil garam ho jay tu is may 1 by 1 kofty dalty jain or medium fleam par shallow fry kar lein or plate may nikal lein
4

Ab ushi karahi may chopped onions dal dein or 5 minute chmach chlain jab tak sunehra colour aajay phir ginger, garlic paste dal kar 2 minute cook karin
5

Ab tomatoes chunks dal dein or achi tarhan bhunai karen jab tomatoes ka pani dry ho jay or masala bhun jay to salt, turmaric powder, cumin seeds, red chilli powder,or coriander powder, dal kar mix karein sath hi kofty add kar dein
6

Ab 1 chamach sy yogurt ko achy sy beet kar lein or kofton par dal kar halky hath sy mix karlin or fleam ko bilkul slow kar dein ab green chillie slices dal kar 10 sy 12 minute tak cover kar ky steem may cook karen
7

12 minute ky baad dhakan hata dein or kofty chamach sy masaly may mix kar dein ab mazeed 2 minute cook karin phir dishout kar dein green chillies or ginger slices ky sath garnish karen lazeez karahi kofty taiyar hain garma garam kulchon ky sath enjoy karein