Beetroot Poha

Name: Beetroot Poha
Yield: 2 persons
Cuisine: Indian
Ingredients: 11/2 cup thick variety poha; 1 small onion chopped; 1 small beetroot grated; 1 medium tomato chopped; 3 tbsp oil; 1 tsp mustard seeds; 1 tsp cummin seeds; 1 tsp snauf; 2-3 green chillies chopped; leaves Few curry; to taste Salt; 1/2 lemon (juice); 1-2 tbsp roasted peanuts; Finely chopped fresh coriander leaves to garnish

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron3 #week20 #poha
Another Nutritious delicacy
All time favourite,hot savoury breakfast snack flavoured with beetroot.

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron3 #week20 #poha
Another Nutritious delicacy
All time favourite,hot savoury breakfast snack flavoured with beetroot.

Saved

Ingredients

2 persons

11/2 cupthick variety poha
1small onion chopped
1small beetroot grated
1medium tomato chopped
3 tbspoil
1 tspmustard seeds
1 tspcummin seeds
1 tspsnauf
2-3green chillies chopped
leavesFew curry
to tasteSalt
1/2lemon (juice)
1-2 tbsproasted peanuts
Finely chopped fresh coriander leaves to garnish

Saved

Steps

1

Wash and soak poha for 10 minutes. In kadhai add heat oil,add mustard seeds, cummin seeds and snauf. As it splutter,add chopped green chillies, curry leaves and saute for 30 seconds. Add chopped onion and saute for 1 minute.
2

Add grated beetroot and chopped tomato,add little salt,mix well,cover and cook for few minutes, till vegetables are soft and simmering.
3

Add soaked poha, little salt, lemon juice. Mix well and cook for 2-3 minutes. Add roasted peanuts,mix well. Garnish with chopped coriander leaves.
4

Serve/ Relish Delicious Hot Beetroot Poha with fresh curd.