Sponge Cake

Name: Sponge Cake
Total time: 3600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 2 cups Plain flour; 4 Eggs; Butter 1&1/2cup; Sugar Powder 1&1/2; 1 tbsp Baking powder; 1 tsp Vanilla essence; 2 pinch Yellow food colour; tin Cake; Butter paper; Big cooking pot; Salt

Sundas Faisal @cook_23630604

#cookwithamna

Sundas Faisal @cook_23630604

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Ingredients

1 hour

6 servings

2 cupsPlain flour
4Eggs
Butter 1&1/2cup
Sugar Powder 1&1/2
1 tbspBaking powder
1 tspVanilla essence
2 pinchYellow food colour
For baking
tinCake
Butter paper
Big cooking pot
Salt

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Steps

1 hour

1

Wash your hands cover your head and say Bismillah
2

Seprate egg (eggs must b at room temperature) white and yolks and beat egg yolks till become stiff peaks.
3

In a bowl add butter (at room temperature) and beat till become fluffy than add sugar and beat beat after few min add egg yolks vanilla essence and food colour beat it for 2 min.
4

Stain palin flour and baking powder and add in butter mixture fold it lighty with spoon and beat beat 😉.
5

Now add egg white mixture in it and fold lightly with hands no more beater.
6

Grease any tin you have and spread butter paper or ordinary paper on it. Add mixture in pan nicly.
7

Take abig cooking pot spread packet of salt and place a stand in it. Pre heat it on mediuem heat for 15 min so put it on stove before you strt cake proceedure. Now place cake tin in pot and cover first 15 min cook on medium to high flame than on low flame for approx 45 min.
8

After 45 min carefully check with a fork if fork come out meat it means cake id done done
9

After cooling serve it nicely with ginger tea and have fun🍰☕😊😊