Mango sweet pickle (Grandma recipe)

Name: Mango sweet pickle (Grandma recipe)
Cuisine: Indian
Ingredients: 3-4 cups raw mango (grated); 1/3 cup sugar; 1/2 tbsp Roasted cumin (jeera) seeds powder; 1/2 tbsp Red chilli powder; 1/2 tbsp black pepper powder; 1/4 tsp turmeric powder; 1 tsp Salt to taste

Rashee Srivastava @cook_22069347

Uttar- Pradesh

It's a grandma recipe because dadi ma made this with raw mangoes and I loved the sweet and spicy flavour of this.
Gujarati people call it "Chunda" and this is common to Gujarati households.
You can enjoy it with methi thepla or puri, parantha.
Store in an air-tight container for about 1 year in a cool and dry place.
#pickle
#goboundlesswithayushi

Rashee Srivastava @cook_22069347

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Ingredients

3-4 cupsraw mango (grated)
1/3 cupsugar
1/2 tbspRoasted cumin (jeera) seeds powder
1/2 tbspRed chilli powder
1/2 tbspblack pepper powder
1/4 tspturmeric powder
1 tspSalt to taste

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Steps

1

Rinse the mangoes, dry wipe and then grate it and keep it aside.
2

Take the pan and add grated mango into it,now add sugar, mix it well until the mixture becomes liquidy.
3

Add salt, haldi,red chilli powder, black pepper as per given quantity and mix well.
4

You can also add some dry fruits like kishmish, chironji (Raisins and nuts) into it.
5

Keep this mixture in the sun for almost two days.
The sugar mix gets little dried up and the mixture becomes more solid.
6

Now store the Chunda in a glass container, your spicy and sweet Chunda is ready to be served with parantha and puri.

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Rashee Srivastava @cook_22069347

on June 07, 2020 11:29

Uttar- Pradesh

Passionate Architect/ Food lover 🍕The one who never followed diet, who never stopped herself from eating something she wanted.I love cooking because I find great joy in it far more than ever before. ❤️