Besan Karela Fry

Name: Besan Karela Fry
Total time: 900 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 4 bitter gourd; 1 tsb salt; 2 tsb sesame seeds; Salt as taste; 1/2 cup Rice flour; 1 tsb ajwayam; 1 tsb red chili powder; 1 tsb chat masala; 1 tsb garam masala

Diksha Singh @cook_17769398

Mumbai

#Week3of5
#post3

Diksha Singh @cook_17769398

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Ingredients

15 minutes

2-3 servings

4bitter gourd
1tsb salt
2tsb sesame seeds
Salt as taste
1/2 cupRice flour
1tsb ajwayam
1tsb red chili powder
1tsb chat masala
1tsb garam masala

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Steps

15 minutes

1

First cut the the slice bitter guard and soaked in 1/2 hour in salt water
2

Then wash it. Take a bowl add bitter guard, chaat masala, red chili, haldi, sesame seeds, salt, ajwayan and mix well
3

Put the garam masala and sesam see dsand rice flour
4

Mix them. Heat a karahi on medium flame.
5

And fry it, Remove the chips from the oil and drain off excess oil.
6

Our Crispy Karela Fry is ready to serve with mayonnaise

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Cooksnaps

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Diksha Singh @cook_17769398

on June 07, 2020 17:29

Mumbai

I want to tell you about one of my favourite work which is cooking. I love to cook homemade meals, because they are healthy, less fattening and nutritious to eat.Cooking to me is also an enjoyable thing to do as well as it being a special hobby.I encourage people to take this opportunity to make healthy cooking a part of their everyday lifestyle.