Wheat Masala Papad

Name: Wheat Masala Papad
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Wheat flour; to taste Salt; As required Water; To prepare masala:; 5 tbsp ghee; 3 tbsp chaat masala; 2 tbsp chilli powder; 2 Onion (cut into small pieces); Handful Coriander leaves for decoration

lalitha @cook_11724069

Week 3 - Non Junk Starters

lalitha @cook_11724069

Week 3 - Non Junk Starters

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Ingredients

4 servings

1 cupWheat flour
to tasteSalt
As required Water
To prepare masala:
5 tbspghee
3 tbspchaat masala
2 tbspchilli powder
2Onion (cut into small pieces)
Handful Coriander leaves for decoration

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Steps

1

Mix one cup wheat flour with salt and water. Knead it nicely. Divide into 4 medium balls.
2

Place kadai in the gas. Rotate the ball into a big round shape. Let it be very thin.
3

Now turn on the gas with the kadai. When it becomes hot, sim the gas and place the rolled one on top of the kadai.
4

When bubbles occur, flip it to other side. Keep pressing with towel. Let it become brown.
5

When it becomes crispy and brown, remove from gas and keep it in a plate.
6

Preparing Masalas : In a small bowl mix ghee with the given ingredients.
7

Cut onion into very small pieces. Place the wheat papad in a plate, spread the ghee mixed with masalas in the papad and sprinkle onion on top of it & decorate with coriander leaves. Your Wheat masala papad is now ready to serve.