Kadi and matar pulao

Name: Kadi and matar pulao
Cuisine: Indian
Ingredients: 1 cup basmati rice (soaked); 1/2 cup fresh peas; 1/2 cup chopped onion; 1/2 cup tomato puree; 2 tsp garlic paste; 2 tsp chilli paste; 2 tbsp oil; 1 tsp cumin seeds; 2 tbsp chopped capsicum; to taste Salt; 1 tbsp red chilli powder; 1 tbsp coriander powder; 2 tsp garam masala; 1 tsp black pepper powder

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Ingredients

1 cupbasmati rice (soaked)
1/2 cupfresh peas
1/2 cupchopped onion
1/2 cuptomato puree
2 tspgarlic paste
2 tspchilli paste
2 tbspoil
1 tspcumin seeds
2 tbspchopped capsicum
to tasteSalt
1 tbspred chilli powder
1 tbspcoriander powder
2 tspgaram masala
1 tspblack pepper powder

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Steps

1

Heat oil in a pressure cooker.
2

Add cumin seeds and let them cracker.
3

Add garlic and chilli paste.
4

Add chopped onion and cook for 3 to 4 minutes.
5

Add peas and cook for 4 to 5 minutes.
6

Add tomato puree and cook for 5 to 6 minutes.
7

Add salt, red chilli powder, garam masala, coriander powder and black pepper powder.
8

Cook for 2 to 3 minutes.
9

Add soaked rice and add 2 cups water.
10

Cook till 3 whistle and serve hot with sweet kadi.