Beson Nankhatai

Name: Beson Nankhatai
Total time: 3600 s
Yield: 6-7 servings
Cuisine: Pakistani
Ingredients: 1 cup Beson (gram flour); 1/2 cup castor sugar; 1/2 cup melted Ghee/butter; 1/4 tsp baking soda; 1/4 tsp baking powder; 1/8 tsp green cardemom powder

Isha Ahmed Rajput @cook_19169272

#WEARETOGETHER

Isha Ahmed Rajput @cook_19169272

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Ingredients

1 hour

6-7 servings

1 cupBeson (gram flour)
1/2 cupcastor sugar
1/2 cupmelted Ghee/butter
1/4 tspbaking soda
1/4 tspbaking powder
1/8 tspgreen cardemom powder

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Steps

1 hour

1

Melted ghee ya butter ko 10 Minute ke liye freezer mien rakh dein. Jab thanks or set ho Jaye to nikal kar beat kar lien.
2

Sugar add krein or itna beat krein ke white colour ho Jaye. Abb is mien green cardemom powder add kar ke mix kar lien.
3

Beson, Baking powder or Baking soda ko 2 baar chaan lien or ghee waly Mixture mien daal lien or achi terha mix kar ke dough ke foam mien bana lien. Or 10 se 15 min ke liye cover kar ke rakh dein.
4

Stove par Pateela rakh ke preheat kar lien. (Ander salt ya stand kuch bhi rakh skty Hain, i am using wire wrack/stand)
5

Dough ky Chotay balls bana kar thorda press kar ke biscuits shape de dien or preheated pateelay mien rakh dein 20 se 25 min mien slow flame par Nan khatai ready ho jati Hai. 2 batches mien Nan khatai ready hui.
6

Pateelay se nikslnay ke baad room temperature par aany dein foran touch nahi krein.
7

Cool down hony ke baad air tight jaar morning rakhien or tea time mien enjoy krein.