Spicy moong dal shots

Name: Spicy moong dal shots
Cuisine: Indian
Ingredients: 1 cup moong dal soaked 1 hour in warm water; 1 onion chopped; 2 green chillies chopped; Coriander leaves chopped; 1 boiled potato; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp cumin powder; 1/2 tsp garam masala powder; 1 pinch hing; 1 pinch ajwain

Shaheen Syed @shaheensyed

kolhapur

#goldenapron3 #week20

Shaheen Syed @shaheensyed

kolhapur

#goldenapron3 #week20

Saved

Ingredients

1 cupmoong dal soaked 1 hour in warm water
1onion chopped
2green chillies chopped
Coriander leaves chopped
1boiled potato
1 tspred chilli powder
1 tspcoriander powder
1 tspcumin powder
1/2 tspgaram masala powder
1 pinchhing
1 pinchajwain

Saved

Steps

1

Soak moong dal for 4 hours or for 1 hour in warm water the grind to a coarse paste
2

Transfer the dal paste in a bowl add red chilli powder cumin powder coriander powder hing ajwain salt garam masala powder
3

Also add Chopped onions coriander leaves chopped green chilli 1 boiled potato mashed
4

Mix well beat the mixture with spoon or hands for good 5 minutes until it changes colour becomes light and fluffy
5

Heat oil to medium drop small portions with spoon or hands flop after 2 minutes then increase heat and fry until golden drain on absorbent paper relish with chutney or sauce