Sprouted Moong Masala

Name: Sprouted Moong Masala
Cuisine: Indian
Ingredients: 1 cup sprouted Moong; 2 tbsp oil; 1 tsp cumin seeds; 1/4 tsp asafoetida; 2 Chopped onions; 2 Chopped Tomatoes; as per taste Salt; 1/4 tsp Turmeric Powder; 1 tsp red chilli powder; 1 tsp coriander and cumin powder; 1-2 tsp lemon juice; as required chopped coriander leaves

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3
#week20
#post11
#puzzle_moong

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3
#week20
#post11
#puzzle_moong

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Ingredients

1 cupsprouted Moong
2 tbspoil
1 tspcumin seeds
1/4 tspasafoetida
2Chopped onions
2Chopped Tomatoes
as per tasteSalt
1/4 tspTurmeric Powder
1 tspred chilli powder
1 tspcoriander and cumin powder
1-2 tsplemon juice
as requiredchopped coriander leaves

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Steps

1

Get sprouted Moong.
2

Take a pan on low flame. Add oil heated up add asafoetida, cumin seeds. Get spluttered add chopped onions. Get it light golden transparent.
3

Add chopped tomatoes. Saute till it get smashed. Now add sprouted Moong. Mix it and cover it. Cook it for 5 mins.
4

Check moong is cooked now add salt and all masalas.
5

Add lemon juice. Mix it well.
6

Sprinkle Chopped coriander and serve. Have it with curd or mix Namkeen.