Mix sprouts Misal paav or mix sprouts misal with bread

Name: Mix sprouts Misal paav or mix sprouts misal with bread
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cup for pre mix sprouts like( moth,mung,black chana( Chickpeas); 1 tsp salt; 1/2 tsp turmeric powder; 2 cup water; 2 teaspoon oil; 2 tsp Ginger garlic and chilli paste; 1 onion finely chopped; 2 medium size tomato chopped; 1 tbsp dry coconut powder; 1/2 cup water; 2 tbsp oil; 2 tsp curry leaves; 1 tsp Kashmiri red chilli powder; 1/2 tsp coriander powder; 1/2 tsp turmeric powder; 1 tsp garam masala; 1/2 tsp jaggery; 1/2 tsp salt; as needed Water; 2 cup farsan/namkeen; 1 Onion chopped; 2 tsp Green coriander leaves; As needed Pav/bread; 1 Lemon

Foodiequeenbhumi @foodiequeenbhumi1401

jaipur

#zing

Foodiequeenbhumi @foodiequeenbhumi1401

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Ingredients

4 servings

3 cupfor pre mix sprouts like( moth,mung,black chana( Chickpeas)
1 tspsalt
1/2 tspturmeric powder
2 cup water
For masala paste
2 teaspoonoil
2 tspGinger garlic and chilli paste
1onion finely chopped
2medium size tomato chopped
1 tbspdry coconut powder
1/2 cupwater
Other ingredients
2 tbspoil
2 tspcurry leaves
1 tspKashmiri red chilli powder
1/2 tspcoriander powder
1/2 tspturmeric powder
1 tspgaram masala
1/2 tspjaggery
1/2 tspsalt
as neededWater
For serving
2 cupfarsan/namkeen
1Onion chopped
2 tspGreen coriander leaves
As neededPav/bread
1Lemon

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Steps

1

In a cooker add turmeric powder salt and 1 cup water. pressure cook for a whistle or till sprouts turns soft. keep aside, in a large kadai heat 3 tbsp oil and mustard, jeera and few curry leaves.
also add turmeric, chilli powder, coriander powder and garam masala.
saute on low flame till spices turn aromatic.
2

Now prepare masala paste by heating 2 tsp oil and saute ginger and garlic chili paste also, saute onion until it turns golden brown. add dry coconut and saute for a minute. also, saute 1 tomato until it turns soft. cool the mixture completely, and transfer to a blender.
add ¼ cup water and blend to smooth paste. keep aside.
3

Now add in prepared masala paste and saute well.
cook till the oil is released from masala paste.
add in cooked mix sprouts small piece jaggery and salt.also add 5 cup water and adjust consistency.
cover and boil for 10 minutes or till misal is cooked completely.
4

Once the misal is cooked, oil starts to float indicating misal is ready.
in a serving plate, take matki usal add some farsan over it.
top with chopped onions and coriander leaves over it.
also pour ladleful of kat or gravy from sides.
finally, serve misal with or bread pav and lemon making a complete misal pav or bread misal recipe.

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Cooksnaps

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Foodiequeenbhumi @foodiequeenbhumi1401

on July 24, 2020 12:01

jaipur

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