Chicken lollypop

Name: Chicken lollypop
Cuisine: Indian
Ingredients: 1 tbsp ginger-garlic paste; 7-8 chicken wings; 1 tsp sugar; 1 tsp kasmiri red chilli; 1 tsp red chilli powder; 2 tbsp soya sauce; 1/2 tbsp green chilli sauce; 1/2 tbsp schezwan sauce; 1 tbsp tomato ketchup; 1 tsp vinegar; as needed oil for frying; 4 tbsp all- purpose flour; 2 tbsp corn flour; 1 tbsp ginger garlic paste; 1 tsp soya sauce; 1 tsp kasmiri red chilli; to taste Salt; 2 tsp Chopped spring onion for garnishing

Nivedita Sehgal @cook_8060506

#goldenapron3. #week23

Nivedita Sehgal @cook_8060506

#goldenapron3. #week23

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Ingredients

Merination
1 tbspginger-garlic paste
7-8chicken wings
1 tspsugar
1 tspkasmiri red chilli
1 tspred chilli powder
2 tbspsoya sauce
1/2 tbspgreen chilli sauce
1/2 tbspschezwan sauce
1 tbsptomato ketchup
1 tspvinegar
as neededoil for frying
Batter ingredients
4 tbspall- purpose flour
2 tbspcorn flour
1 tbspginger garlic paste
1 tspsoya sauce
1 tspkasmiri red chilli
to tasteSalt
2 tspChopped spring onion for garnishing

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Steps

1

Merinate the chicken with ginger garlic paste red chilli, salt soya sauce, green chilli sauce schezwan sauce,and tomato ketchup then mix all ingredients well with the chicken pieces and let it rest for at least 30 minutes
2

In a bowl add all batter ingredients and mix all these well together with water using a whisker to avoid lumps keep adding water and make a batter of dosa consistency
3

Heat the oil in a pan add ginger garlic paste and saute add red chilli paste mix for a couple of minutes season with salt add tomato ketchup, chilli sauce and soya sauce and mix well added a few tbsp of water and cook for 2minute now add sugar and vinegar and mix well
4

Now heat a oil in a pan and fry the merinate lollipop on medium low heat and let it slowly cook through from the inside out drain on the kichen towel now mix the fried chicken lollipop in the spicy sauce and mix well
5

Transfer to serving plate garnish with spring onions