In a bowl add chicken pieces, ginger garlic paste, salt, chilli powder, few drops of oil. Marinate the chicken until it absorbs all the flavours.

Now heat a pan to it add refined oil, slowly fry all the chicken pieces until it turns crispy from outside.

Take a bowl finely shreds all the chicken pieces, add chopped onion, green chillies, black sesame powder, few drops of mustard oil, lemon juice, coriander leaves. Now mix well all the ingredients. It's ready to serve with rice or can be used for making rolls.