Cooking Instructions
- 1
Cut chicken breasts into strips. Coat them in flour and set aside.
- 2
Beat eggs in a bowl, crush corn flakes in another bowl and season them with salt or spices of your choice.
- 3
Heat oil in a deep pan. Coat chicken strips in eggs, then in corn flakes. Fry in hot oil. Remove from oil once golden.
- 4
Serve with a dip sauce of your choice.
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Home cook ¦¦ Foodie ¦¦ Aspiring restaurateur.
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