Chicken Shawarma

Name: Chicken Shawarma
Ingredients: 2 teaspoons garlic powder; 1 teaspoon chicken seasoning; 1 tablespoon chicken shawarma seasoning; 2 teaspoons curry powder; 1 chicken bouillon cube dissolved in water or 1 teaspoon chicken bouillon powder; 2 tablespoons olive oil; 1 teaspoon black pepper; 1 1/2 pounds boneless, skinless chicken breast (about 700 grams)

Nana Gh @bayti1cuisine

لبنان

Chicken Shawarma

Nana Gh @bayti1cuisine

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Ingredients

2 teaspoonsgarlic powder
1 teaspoonchicken seasoning
1 tablespoonchicken shawarma seasoning
2 teaspoonscurry powder
1chicken bouillon cube dissolved in water or 1 teaspoon chicken bouillon powder
2 tablespoonsolive oil
1 teaspoonblack pepper
1 1/2 poundsboneless, skinless chicken breast (about 700 grams)

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Steps

1

Slice the chicken breast into thin strips.
2

In a bowl, mix together the olive oil, black pepper, curry powder, salt, dissolved bouillon or bouillon powder, chicken seasoning, garlic powder, and chicken shawarma seasoning. Add the chicken strips and mix well to coat.
3

In a skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Add the chicken shawarma strips and cook, avoiding stirring too much.
4

Spread garlic sauce on flatbread, then add the hot chicken shawarma, pickles, French fries, and a sprinkle of chopped parsley. Serve and enjoy.