Mango shrikhand

Name: Mango shrikhand
Yield: 400 ML milk
Cuisine: Indian
Ingredients: 1 tsp curd; 2 tbsp mango puree; 2 tbsp powder sugar; 1 tsp cardamom powder; 2 tbsp almond and cashew chopped

Mittal Shah @cook_22059228

#KING
we all know that mango is king of fruits. Almost every one likes mangoes.There are so many variety of mangoes is available in the market but today I used kesar mango for making shrikhand.

Mittal Shah @cook_22059228

#KING
we all know that mango is king of fruits. Almost every one likes mangoes.There are so many variety of mangoes is available in the market but today I used kesar mango for making shrikhand.

Saved

Ingredients

400 ML milk

1 tspcurd
2 tbspmango puree
2 tbsppowder sugar
1 tspcardamom powder
2 tbspalmond and cashew chopped

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Steps

1

First take a milk add curd into it and mix well.
2

Let it set for 8 hours.After 8 hours you will get curd.
3

Take a big bowl,put strainer and put muslin cloth in to it.Add curd into it and drain out all the water. Tie the cloth and hang it for 2 -3 hours.
4

After water is drained out put it into the refrigerator overnight.
5

You will get maska curd.Add mango puree,sugar,cardamom powder and almond and cashew.
6

Mix well.garnish with almond and cashew.