Coconut Barfi

Name: Coconut Barfi
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 big bowl grated fresh Coconut 🥥; 1 big bowl Sugar; 2 tablespoon Ghee; 10 Elaichi; 100 ml water

Padmini Venkatesan @15Padmini

#CA26
Week 22: Mystery Basket 🧺 Nature's Medicine! 💚

Coconut barfi 🥥 sweet note to start a day! Growing up, every festival in our house started with Amma making this coconut barfi first. The moment that rich, sweet aroma filled the air, it acted like a magnet, pulling us kids straight into the kitchen, begging to know when we could finally eat it!Turns out, this childhood favorite is incredibly simple and easy to make. I am sharing Amma’s special recipe so you can bring that same magic to your kitchen.

#CA26
Week 22: Mystery Basket 🧺 Nature's Medicine! 💚

Padmini Venkatesan @15Padmini

#CA26
Week 22: Mystery Basket 🧺 Nature's Medicine! 💚

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Ingredients

30 minutes

4 people

1big bowl grated fresh Coconut 🥥
1big bowl Sugar
2 tablespoonGhee
10Ellachi
100 mlwater

Saved

Steps

30 minutes

1

In a heavy bottom kadai add water let it boil
2

Than add the grated coconut and sugar stir everything together over medium heat.
3

Stir continuously so the sugar dissolves and does not burn.Now to enhance the flavour add pinch of salt and ghee.
4

Add Ellachi and mix everything.
5

Cook for about 10–15 minutes until the liquid dries up. The mixture will begin to leave the sides of the pan. Transfer the hot mixture immediately onto your greased plate.
6

Level the top evenly using a flat spatula. Let it cool completely at room temperature for 1 hour.Slice into squares or diamond shapes and serve
7

Now your coconut barfi is ready to eat enjoy😋