Oven Roasted chicken and Potatoes with Goose Fat

Name: Oven Roasted chicken and Potatoes with Goose Fat
Total time: 600 s
Yield: 2 servings
Cuisine: British
Ingredients: 7 pieces Maris Piper potatoes; 3 tbsp Goose fat; generous amount Sea salt (freshly ground); 1 Roast chicken

Xavier Seror @xav25

#CookpadApron2026 the goose fat is a game changer.

Xavier Seror @xav25

#CookpadApron2026 the goose fat is a game changer.

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Ingredients

1h10mins

2 servings

7 piecesMaris Piper potatoes
3 tbspGoose fat
generous amount Sea salt (freshly ground)
1 Roast chicken

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Steps

1h10mins

1

Peel the potatoes and cut them into large cubes.
2

Soak the cubes in a bowl of cold water for a few minutes.
3

Drain and place the potatoes in an oven dish.
4

Add 3 tbsp of goose fat and a generous amount of freshly ground sea salt. Toss to coat evenly.
5

Roast in the oven at gas mark 5 (190°C) for 1 hour or until golden and crispy.
6

Serve hot, ideally with roast chicken.