Teenday Chicken

Name: Teenday Chicken
Total time: 1800 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 1/2 kg chicken; 1/2 kg teenday; 1 tsp lehson paste; 1 tsp adrak paste; 1 large size pyaaz; 3 large size tamatar; 2 &1/2 tsp laal mirch powder; 1 tsp salt/or to taste; 1 tsp haldi powder; 1 tsp dhaniya powder; 1/2 cup oil

Fatima Wajid @cook_24234681

#mahreenrauf

Fatima Wajid @cook_24234681

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Ingredients

30min

4 persons

1/2 kgchicken
1/2 kgteenday
1 tsplehson paste
1 tspadrak paste
1large size pyaaz
3large size tamatar
2&1/2 tsp laal mirch powder
1 tspsalt/or to taste
1 tsphaldi powder
1 tspdhaniya powder
1/2 cupoil

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Steps

30min

1

Handi main oil grm kar ke pyaaz brown kar lein phir main adrak lehson paste daal dein or chicken bhii daal ke bhoonen
2

Chicken ka clr chnge ho jaay too us mein tamatar or masale add kar dein or 1/2 cup paani daal dein taa ke tamatar nrm hoo jayyy dum par 10 min rkhn
3

Phirr jab tamatar or chickn dono gal jaayn to ek cup paani daal ke teenday daal dein or 10 se 15 min pkaayn salan koo teenday gal jayn tooo flame band krden