Adrak paste

chicken, Red chilly powder, Salt, Adrak lesan paste, Coriander powder, Cumin powder, Fenugreek leaves 1tsp, Garam masala powder, Red colour, Lemon juice few, Oil, Tomatoes 2 medim size

chicken kalaji, tomato, Adrak lesan paste, green chilli, Salt to taste, red chilli paper, pesa garam masla, chicken tikka masla, Coriander lives for garnish, lamon for garnish, zeera

Lamb , Vegetable oil , Onions big sliced , Reed chilli powder , Garam masala , Turmeric (haldi) powder , Salt, Tomatoes chopped , Sugar , Juice of lemon (nimbu) , Green coriander (hara dhaniya) chopped , Ginger (adrak)

Oil, Zeera, Loong, DalChini, Large Onion(Chopped), Lehsan Adrak Paste, Large Tomato (Chopped), Lal Mirch Powder, Namak, Dhaniya Powder, Haldi, Hari Mirch(Chopped)

kema, potatoes, onions, tomatoes, sabz mirchin, sbz dania, salt hasb e zarorat, lal mirch, haldi, dari mirch, lehsan adrak paste, oil

Beef or mutton mince(keema), medium size onion sliced (pyaz), Oil/ghee, tomatoes sliced(tamater), Ginger garlic paste(lehsan adrak paste), Water(pani), Lemon, all spice powder (garam masala powder), *****Achar masala*****, corainder seeds (sabit dhania), fennel seeds (sonf), cumin seeds(sabit zeera)

small brinjal, green chutney (leftover), lasun adrak paste, haldi, red chilli powder, coriander powder, Salt, oil

yellow moong dal (split yellow gram), soaked for 2-3 hrs and drained, semolina, curd, boiled and mashed sweet kernels, boiled and chopped spinach, grated cheese, ginger-garlic (adrak-lehsun) paste, chaat masala, soda bi- carbonate, salt, Ingredients:, Serving:

macronies, kilo chicken, carrots, potato, shimla mirchin, lehsan adrak paste, chilli sauce and soya sauce, oil, tablespoon kali mirchin, salt hasb e zarorat

goat payas, onion, tomato, haldi / turmeric powder, red chilli powder, coriander powder, garlic paste, adrak/ginger paste, oil

Oil1/4, Zeera(cumin seeds), Laung (clove), Darchini (cinnamon stisk), Pyaz (onion) chopped 1 large, Lehsan paste & Garlic paste, Tomato chopped 1 large, Red chilli powder, Salt, Coriander powder, Turmeric powder, Green chilli chopped

oil , cumin seeds / jeera, medium sized onion, finely chopped, salt, green chilli, finely chopped, ginger-garlic paste / adrak lasun ka paste, kashmiri red chilli powder / lal mirch powder, medium sized tomato, finely chopped, turmeric / haldi, garam masala powder, paneer / cottage cheese, crumbled, kasuri methi / dry fenugreek leaves, crushed

rava / bombay rava / semolina / sooji, thick curd / yoghurt, slightly sour, sugar, ginger / adrak, grated, chilli paste, oil, salt, water, or as required, eno fruit salt or ¾ tsp baking soda, tempering:, oil, mustard seeds / rai

Chicken , yogurt , Adrak, lehsan, sabaz mirich, paste , Namak , Lal mirich , Dania powder , Tika booti masala { National }

Khausay Besan curry. Adrak. 1inc pec Lahsan. 2-3 cloves, Green chilli. 2-3 Kari pata 10-12 Baisan. 1cup, Dahi. 3/4 cup Zera. 1 tsp Haldi. 1tbsp, Water, Chicken gravy.. Oil. 3-4 cup Onion. 2 medium(cut in slice, Chicken(bonless) 600 gm Ginger/garlic paste. 1tb, Dhanya powder, Zeera, Salt, Red chilli powder, Haldi, Green chillies

palak, chicken kalyji, lehsan paste and adrak, tomatoes, green chilli, lal mirchin, dari mirch, salt hasb e zaiqa, haldi, oil

Chinese Red Chili Paste:, Lehsan (Garlic) cloves 1/2 Cup, Lal mirch powder(Red chili powder), Tomato ketchup, Safed mirch powder (White pepper powder), Namak (Salt), Pani (Water) ½ Cup or as required, Oil, Sizzling Manchurian:, Chicken boneless cubes 250 gms, Corn flour, Anda (Egg) beaten

Samosa Patti, Maida ka batter for binding, Keema machine ka 1 pao, Pyaz 1 bara omelet chopped, Adrak lahsan paste, Hara dhanya chopped hf gathi, Hari mirch chopped, Kutti Lal mirch, Zeera, Namak hf tsp (as ur taste), Haldi powdr, Dhanya powder

Coulifour, carrots and potato, kaju and magtari seeds, tomato puree, green chilly and adrak paste(as per ur taste), red chilly powder, haldi powder, dhyanya powder, kitchen king, kohlapuri powder or garam masala, kausri methi, Cooking cream or malai

Lauki , chicken soup powder , coriander leaves (chopped), sarso ka oil , methi, zeera, ajwain, haldi, namak, lahsun adrak paste, onion chopped

chopped mixed vegetables (french beans, carrot and green peas), long grained rice (basmati), soaked for 15 minutes, oil, ghee, Cumin seeds (Jeera), (laung/lavang), cardamom (elaichi), small stick cinnamon (dalchini), bayleaf (tejpatta), ginger (adrak) paste, green chilli paste, biryani masala powder

potatoes boiled, peeled and cubed, boiled green peas, cumin seeds (jeera), chopped onions, finely chopped ginger (adrak), green chilli paste, finely chopped garlic (lehsun), chopped tomatoes, turmeric powder (haldi), chilli powder, garam masala, oil

cauliflower (gobi) Or 3 cups small to medium cauliflower, enough hot water for covering gobhi florets, besan (gram flour), rice flour, corn starch, turmeric powder, garam masala powder, coriander powder, lemon juice, water, Salt , oil

lehsan, adrak, hari mirch, salt, oil, haldi

lehsan, adrak, hari mirch, salt, white vinegar, oil

Pao adrak, salt, tblspoon oil, pani

kg ginger, kg garlic, oil, salt

lehsan, adrak, oil, Salt, Water