Pumpkin curry

Name: Pumpkin curry
Total time: 600 s
Yield: 4 servings.
Cuisine: Indian
Ingredients: 500 grams pumpkin; 2 tbsp oil; 2 green chillies; 2 tsp red chilli powder; 1 tsp turmeric powder; 2 tsp coriander powder; to taste Salt; 2 tbsp grated jaggery; 1 tbsp tamarind pulp

Naheed Alam @cook_14415967

Greater Noida.

#goldenapron21
#pumpkin

Naheed Alam @cook_14415967

Greater Noida.

#goldenapron21
#pumpkin

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Ingredients

10 minutes.

4 servings.

500 gramspumpkin
2 tbspoil
2green chillies
2 tspred chilli powder
1 tspturmeric powder
2 tspcoriander powder
to tasteSalt
2 tbspgrated jaggery
1 tbsptamarind pulp

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Steps

10 minutes.

1

Heat oil in a kadahi/pan.Add cumin seeds and green chillies.
2

Add pumpkin cubes,stir and fry for 2 minutes.
3

Add all powdered spices,mix.Add salt.Dd 1 cup water.Cover and cook for 5 minutes on medium flame.
4

Now pumpkin is soft,add jageery and tamarind pulp.Mix well.Cover and cook on low flame for 2-3minutes.
5

Now pumpkin curry is ready to serve.Serve with puris.

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Naheed Alam @cook_14415967

on June 12, 2020 16:26

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.