Khada Masala Gosht with chapati

Name: Khada Masala Gosht with chapati
Total time: 900 s
Yield: 4 servings.
Cuisine: Indian
Ingredients: 750 gms mutton; 2 onion; 150 ml oil; 6-8 garlic cloves; 5-6 red chillies; 2 'ginger piece; 8-10 pepper corns; 4 green cardemoms; 2 black/large cardemom; 2 bay leaves; 1 tsp cumin seeds; to taste Salt; 1 tsp garam masala powder; 1 tsp coriander powder; For chspati:; 2 cups wheat flour; 1 pinch salt

Naheed Alam @cook_14415967

Greater Noida.

#week4of5
#quickfixdinner.

Naheed Alam @cook_14415967

Greater Noida.

#week4of5
#quickfixdinner.

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Ingredients

15 minutes.

4 servings.

750 gmsmutton
2onion
150 mloil
6-8garlic cloves
5-6red chillies
2'ginger piece
8-10pepper corns
4green cardemoms
2black/large cardemom
2bay leaves
1 tspcumin seeds
to tasteSalt
1 tspgaram masala powder
1 tspcoriander powder
For chspati:
2 cupswheat flour
1 pinchsalt

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Steps

15 minutes.

1

Heat oil in a pressure cooker,add whole garam masala and sliced onion and fry till pink.
2

Add mutton pieces,red chillies,ginger and garlic with bay leaves.Stir.
3

Add salt and 1/2cup water.Cover the lid of pressure cooker.Cook on high flame till 1 whistle.
4

Further cook on medium flame for 5 minutes.
5

Put off flame and let pressure release.Open the lid and add garam masala.Stir and mix well Dry water if any.
6

Serve with chapati.
7

For chapati make a soft dough of wheat flour after adding salt and water required.Make chapayi and serve with kada masala gosht.

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Cooksnaps

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Naheed Alam @cook_14415967

on June 12, 2020 16:17

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.