Ven Pongal (katte pongali)

Name: Ven Pongal (katte pongali)
Cuisine: Indian
Ingredients: 1 cup rice; 1 cup moongdal; 3-4 tbsp ghee; 2 tsp red chilli; 2 Green chillies; 2 tbsp pepper seeds; 1 tbsp jeera; 5-6 cashew nuts; Handful curry leaves; 1 small ginger; 5 glasses water; As per taste Salt

Rachana Gopireddy @Rachana_1102

Hyderabad

#week4of5
#quickfixdinner

Rachana Gopireddy @Rachana_1102

Hyderabad

#week4of5
#quickfixdinner

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Ingredients

1 cuprice
1 cupmoongdal
3-4 tbspghee
2 tspred chilli
2Green chillies
2 tbsppepper seeds
1 tbspjeera
5-6cashew nuts
Handfulcurry leaves
1small ginger
5 glasseswater
As per tasteSalt

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Steps

1

Soak moongdal and rice for 2 hours.
2

Take pepper seeds, ginger, cashew, curry leaves, red chilli, green chilli.
3

Take a pressure cooker and keep it on the stove, once the cooker heats add ghee into it. Once it heats, add jeera, cashew, green chilli, red chilli, pepper, curry leaves and roast in low flame.
4

Once it roasts properly add moongdal and rice, add water and salt into it. Pressure Cook for 3 whistles.
5

Once it cool down remove the pressure.
6

Mix it and take it into a bowl and serve hot.