Namkeen seviyan

Name: Namkeen seviyan
Cuisine: Indian
Ingredients: 2 cups Sewai (vermicelli); 1 tbsp oil; 1/2 tsp cumin seeds; 1/2 tsp mustard seeds; 2 medium onions; 2 medium tomatoes; 1-2 green chilli finely chopped; 1/4 tsp turmeric powder; 1/4 tsp red chilli powder; to taste Salt; 1 tsp Carom (ajwain) seeds; 1/2 tsp Coriander powder; 1/4 tsp Garam masala; 2 cups Water about; 2 tsp Lemon juice

Meenu Ahuja @cook_19151918

Namkeen seviyan

Meenu Ahuja @cook_19151918

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Ingredients

2 cupsSewai (vermicelli)
1 tbspoil
1/2 tspcumin seeds
1/2 tspmustard seeds
2medium onions
2medium tomatoes
1-2green chilli finely chopped
1/4 tspturmeric powder
1/4 tspred chilli powder
to tasteSalt
1 tspCarom (ajwain) seeds
1/2 tspCoriander powder
1/4 tspGaram masala
2 cupsWater about
2 tspLemon juice

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Steps

1

Heat a wok.dry roast sewai on medium heat till they dark pink in colour.It takes about 2-4 minutes.take out the sewai and keep aside
2

Remove the stem, wash and finely chop the green chilli.
3

Peel,wash and cut onions into small pieces.
4

Peel, wash and cut the tomato in small pieces.
5

In a wok, heat oil add carom (ajwain) seeds,when seeds turn red add chopped green chillies and onions.fry for a couple of minutes or until onions are translucent.now, add chopped tomatoes.
6

Add in salt, coriander powder and red chilli powder, mix in well.
7

Add roasted vermicelli, mix in Well and fry for a minute. Add about 2 cups of warm water. After the first boil reduce the heat and cook the vermicelli till they get tender and water is absorbed(takes about 3-4 minutes on medium heat.)
8

Add garam masala and lemon juice and mix well gently. Turn off the heat. Cover the lid and wait for 2 more minutes.
9

Nutritious and delicious vermicelli/ sewai ready to serve.