Beef Karhai

Name: Beef Karhai
Total time: 3600 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 1 kg Beef; 1 & 1/2 cup Tomatoes; 6 Green chilies; 1 tsp Cumin seeds; 1 tsp Ginger (julienne); 2 tbsp Coriander fresh; 1/2 cup Yogurt; 1 tbsp Garlic (chopped); 1 tbsp Ginger (chopped); 1/2 cup Oil; to taste Salt; 1 tbsp Red chilli powder; 1 tbsp Chilli flakes; 1 tbsp Coriander crushed; 1 tsp Cumin crushed; 1 tsp Garam masala powder

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#ambassador
#mymotivationalpost
#1

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#ambassador
#mymotivationalpost
#1

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Ingredients

1 hour

4 persons

1 kgBeef
1& 1/2 cup Tomatoes
6Green chilies
1 tspCumin seeds
1 tspGinger (julienne)
2 tbspCoriander fresh
1/2 cupYogurt
1 tbspGarlic (chopped)
1 tbspGinger (chopped)
1/2 cupOil
to tasteSalt
1 tbspRed chilli powder
1 tbspChilli flakes
1 tbspCoriander crushed
1 tspCumin crushed
1 tspGaram masala powder

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Steps

1 hour

1

In a pan heat oil, add ginger, garlic, cumin seeds, green chilies and cook until light brown.
Add beef and cook for 2 minutes.
Then add salt, red chilli powder, chilli flakes, coriander, cumin crushed and cook for 5 minutes.
Add tomatoes, yogurt and mix well.
2

Add 2 & 1/2 cup hot water and cook on low flame for 35 to 40 minutes or until tender.
When meat is tender, cook on medium heat, add coriander, ginger and mix well.
In last add garam masala powder and mix it well.
Garnish with green chilies, ginger, coriander leaves, tomato chunks and serve.