Soyabean Potato Chops

Name: Soyabean Potato Chops
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup boiled soyabean; 2 medium sized boiled potato; 1 medium sized finely chopped onion; 2 chopped green chilli; 1 tsp coriander powder; 1/2 tsp garam masala powder; 1/4 tsp cumin powder; 1/4 tsp chilli powder; 1 tsp ginger garlic paste; 1/2 tsp chaat masala powder; to taste Salt; 2 tsp chopped coriander leaves; As needed Oil for frying; 4 Tsp Tomato sauce

Sneha jha @Namami290619

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Sneha jha @Namami290619

#RSSFAV
#week1st
#Post_no.4
#DishName_SoyabeanPotatoChops.

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Ingredients

10 minutes

3 servings

1 cupboiled soyabean
2medium sized boiled potato
1medium sized finely chopped onion
2chopped green chilli
1 tspcoriander powder
1/2 tspgaram masala powder
1/4 tspcumin powder
1/4 tspchilli powder
1 tspginger garlic paste
1/2 tspchaat masala powder
to tasteSalt
2 tspchopped coriander leaves
As neededOil for frying
4 TspTomato sauce

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Steps

10 minutes

1

In a bowl take all the ingredients,mix nicely altogether and divide potato mixture in equal portions and give a shape of chop.
2

Heat oil in a pan and fry all the chops on medium flame until it becomes crispy and golden brown.
3

Soyabean Potato Chops is ready to serve with sauce or any dip of your choice.