Alu ki tahri in biryani style

Name: Alu ki tahri in biryani style
Total time: 3600 s
Yield: 6-7 persons
Cuisine: Pakistani
Ingredients: 1 kg basmati rice soaked for 20 mins; 2 big size onion; Half kg tomatoes; 6 green chilies; 2 tbsp whole garam masala; 2 bay leaves; 1 tbsp zeera; 2 tbsp ginger garlic paste; 1 tbsp sonf; 1 jaifal; 3-4 javatri; 1 tbsp sabut dhaniya; 2 badyan ke phool; 4 medium size potatoes; 5 se 6 Alu bukhara; 4 tbsp kutti mirch; 1 tsp turmeric powder; 5 glass water; 1 cup oil; 3 tbsp lemon juice; Half bunch of mint and coriander; Few drops of kewra water; 1 tsp zarde ka rang; to taste Salt

Afshan Haris @bukhari_cooks

Biryani kis ko ny pasand par agr biryani ka taste Alu ki tahri mein mil jae jo ke reasonable aur budget mein b ban jae tou kia hi bat hy
Tou posh hy mazedar recipe jo under 300 rupees mein aram se ban jaegi
#luxurymeal

Afshan Haris @bukhari_cooks

Saved

Ingredients

1 hour

6-7 persons

1 kgbasmati rice soaked for 20 mins
2big size onion
Halfkg tomatoes
6green chilies
2 tbspwhole garam masala
2bay leaves
1 tbspzeera
2 tbspginger garlic paste
1 tbspsonf
1jaifal
3-4javatri
1 tbspsabut dhaniya
2badyan ke phool
4medium size potatoes
5se 6 Alu bukhara
4 tbspkutti mirch
1 tspturmeric powder
5 glasswater
1 cupoil
3 tbsplemon juice
Halfbunch of mint and coriander
Few drops of kewra water
1 tspzarde ka rang
to tasteSalt

Saved

Steps

1 hour

1

Onion cut kar ke fry krlen golden brown hone tak tori si nikal lengn aur tori rhne Dengen
2

Phr garam masala aur tez pat ka pata dal kar fry krlengn
3

Ab ginger garlic paste dal kar bhoonegn
4

Phr isme hari mirchen aur zeera b kut kar dal dengn
5

Jaifal javatri dhaniya saunf badyan ka phool kut kar dal dengn
6

Alu bukhara b dal dengn phr tomatoes dal kar tender krlegn
7

5 se 6 mins bd potatoes b shamil kar lein sath hi kutti mirch salt haldi add krdengn potatoes ko cube size mein cut krlegn
8

Tomatoes aur potatoes ko khub bhun lengn ke oil upar ajae
9

Ab pani add kar ke boil krlegn aur lemon juice hara dhaniya podina add krdegn
10

Rice add kregn
11

Pani khusk kar ke pyaz kewra water aur zrde ka rang tore se doodh mein gol kar dam par lagadengn 15 mins ke liye
12

Alu tahri in biryani style is ready