Crispy Chana Dal Namkeen

Name: Crispy Chana Dal Namkeen
Total time: 1200 s
Cuisine: Indian
Ingredients: 250 grams Chana Dal; 2.5 cup Water; 1/4 tsp Baking soda; Oil for frying; 1/2 tsp Salt; 1/4 tsp Red chilli powder; 1/2 tsp Chaat masala; 1/2 tsp Amchur powder

Sasmita Das @dassasmita115

Odisha

#goldenapron3

Week 22
Keywords -- Namkeen

Click on the link to watch the full video of "Crispy Chana Dal Namkeen" 👇
https://youtu.be/6TmnGCEwi8Q

Chana dal is a popular Indian snacks. which is a salty, crispy & spicy snacks made from soaked chana dal.

#goldenapron3

Week 22
Keywords -- Namkeen

Click on the link to watch the full video of "Crispy Chana Dal Namkeen" 👇
https://youtu.be/6TmnGCEwi8Q

Chana dal is a popular Indian snacks. which is a salty, crispy & spicy snacks made from soaked chana dal.

Sasmita Das @dassasmita115

Odisha

#goldenapron3

Week 22
Keywords -- Namkeen

Click on the link to watch the full video of "Crispy Chana Dal Namkeen" 👇
https://youtu.be/6TmnGCEwi8Q

Chana dal is a popular Indian snacks. which is a salty, crispy & spicy snacks made from soaked chana dal.

#goldenapron3

Week 22
Keywords -- Namkeen

Click on the link to watch the full video of "Crispy Chana Dal Namkeen" 👇
https://youtu.be/6TmnGCEwi8Q

Chana dal is a popular Indian snacks. which is a salty, crispy & spicy snacks made from soaked chana dal.

Saved

Ingredients

20 minutes

250 gramsChana Dal
2.5 cupWater
1/4 tspBaking soda
Oil for frying
1/2 tspSalt
1/4 tspRed chilli powder
1/2 tspChaat masala
1/2 tspAmchur powder

Saved

Steps

20 minutes

1

Take chana dal in a bowl then add water & baking soda.Mix it well. Soak it for 7-8 hrs..
2

After soaked strain the water. Wash it 3-4 times in water.
3
4

Now dry the soaked dal on a clean cloth. Dry it in room temperature for one hour. After one hour it's ready for frying.
5

Heat cooking oil in a pan for frying. Add chana dal to the hot oil.
6

Fry it in medium flame till gets crisp. After frying, check the crispness then switch off the flame.
7

Now strain the oil.
8

Spread it properly on tissue paper & let it cool down.
9

After cool down add salt, red chilli powder, chaat masala & amchur powder. Mix it well.
10
11

Store it in an air tight container & use it within 3-4 months.

Saved

Cooksnaps

Saved

Sasmita Das @dassasmita115

on June 15, 2020 10:08

Odisha

Myself Sasmita Das.I am a food lover.I love cooking new recipes.I am also a youtuber.Youtubelink--https://www.youtube.com/channel/UCBAf8IwNJ9anN38hgSZuyxwFacebook page--https://www.facebook.com/sasmitalifestyleInstagram--https://www.instagram.com/simplelivingcookingbysasmitaTwitter--https://www.twitter.com/sasmita66132676