Manchow Soup

Name: Manchow Soup
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tsp Chop Garlic; 1/2 tsp Ginger chop; 1 small Onion Chopped; 1 Chopped carrot; 1 Chopped beans; 1 Chopped Capcicum; 1 Chopped cabbage; 1 Chopped Chilles; 4 tsp Schezwan can; 2 tsp Soya sauce; 3-4 tsp green chillie sauce; 1 Chopped spring onion; 1 tbsp Cornflour; 1/2 tsp Venegar; Salt per taste

Jayashree Kumbhakar @cook_24116983

Manchow Soup

Jayashree Kumbhakar @cook_24116983

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Ingredients

20 minutes

2 servings

1 tsp Chop Garlic
1/2 tspGinger chop
1small Onion Chopped
1Chopped carrot
1Chopped beans
1Chopped Capcicum
1Chopped cabbage
1Chopped Chilles
4 tspSchezwan can
2 tspSoya sauce
3-4 tspgreen chillie sauce
1Chopped spring onion
1 tbspCornflour
1/2 tspVenegar
Salt per taste

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Steps

20 minutes

1

Heat oil in a Chinese Volk. Add chopped ginger, chopped garlic, onion chopped, chopped carrot, Capcicum, and cook for 1 minute then add chopped cabbage then fry the vegetables.
2

Then add Schezwan sauce, Add little water soyasauce, chilli sauce add water 1/2 ltr. Add venegar add chop spring onion
3

When the water starts boiling add cornflour and water mixture. Add salt per taste and cook for 10-15 minutes.