Mango Gazpacho

Name: Mango Gazpacho
Yield: 2 serving
Cuisine: Indian
Ingredients: 1 ripe Alphonso mango; 1 small red capsicum; 1 small English cucumber; 1 small onion; 1 garlic cloves; 1 green chilli cut into small pieces; 1 orange juice; 1 lemon juice; 1 tbs olive oil; To taste salt; 1/4 tsp pepper powder; 2 tbsp coriander leaves; 1 cup cold water; For garnish--; 3 slices cucumber flower; 1 Capsicum flower; 1/2 cup mango, cucumber and capsicum finely chopped

Sonal Modi @cook_1974

#king
Gazpacho is origin from spain/Portugal. It is cold soup and also known as liquid salad. I tried with ripe mango and it tastes 👌👌😋.

Sonal Modi @cook_1974

#king
Gazpacho is origin from spain/Portugal. It is cold soup and also known as liquid salad. I tried with ripe mango and it tastes 👌👌😋.

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Ingredients

2 serving

1ripe Alphonso mango
1small red capsicum
1small English cucumber
1small onion
1garlic cloves
1green chilli cut into small pieces
1orange juice
1lemon juice
1 tbsolive oil
To tastesalt
1/4 tsppepper powder
2 tbspcoriander leaves
1 cupcold water
For garnish--
3 slicescucumber flower
1Capsicum flower
1/2 cupmango, cucumber and capsicum finely chopped

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Steps

1

Peel and cut ripe mangoes into pieces, cut capsicum, cucumber, onions into dices.
2

In mixer jar take mango pieces and orange juice and churn to smooth paste.
3

Now add capsicum, cucumber, onion, garlic, coriander leaves, chilli, lemon juice, cold water(can adjust water as per required consistency), salt and pepper and churn till properly blend. Refrigerate for 3-4 hours and serve with garnished cucumber and capsicum.