Homemade Condensed Milk

Homemade Condensed Milk
Steps
- 1
In a heavy bottom sauce pan add milk and sugar. Keep it on high flame keep stirring till the sugar dissolves completely and milk starts to boil.
- 2
Turn the flame low, let it cook for 40 min and don't stir.
- 3
After 40min milk get reduced to half and color got bit darker.
- 4
Switch off the flame and let it cool down completely. It will thicken as it cools down.
- 5
Store in air tight container. Enjoy!
- 6
Note: Sometimes you notice foam around the edges it's just sugar impurities just remove it.
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