Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula

Name: Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula
Cuisine: British
Ingredients: 4 tbsps butter; 350 g sweet potato (cut in 1cm cubes); 1 clove garlic (minced); 1/2 lemon (for zest & juice); 150 g cherry tomatoes (quartered); 500 g ravioli; salt, pepper, herbs of choice; olive oil; 80-100 g goat cheese (cut in small pieces); 1 handful arugula

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Ingredients

4 tbspsbutter
350 gsweet potato (cut in 1cm cubes)
1 clovegarlic (minced)
1/2lemon (for zest & juice)
150 gcherry tomatoes (quartered)
500 gravioli
salt, pepper, herbs of choice
olive oil
80-100 ggoat cheese (cut in small pieces)
1 handfularugula

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Steps

1

Warm 2 tbsps of butter in a big pan. Add the sweet potato and a pinch of salt, pepper & some herbs. Cook for 5-6 minutes on medium heat until the potatoes start to turn golden.
2

Add a clove of garlic (minced) and zest of half a lemon. Cook for another minute.
3

Add 2 more tablespoons of butter, and the cherry tomatoes, then squeeze the juice from the lemon half. Cook for another minute on low fire.
4

In the meantime, cook the ravioli according to package instructions. Once cooked, drain the ravioli and add them to the pan with potatoes and cherry tomatoes, adding a tablespoon of olive oil. Mix gently.
5

Place a portion of the ravioli on a plate, sprinkle the goat cheese and arugula on top. Serve immediately.