Wash and cut Tinda and potatotos in to slices.Heat oil in a pan tempered mustard seeds add asofoetida. And add Tinda and potatoes slices.add salt Saute and cover cook on mid. Slow flame.

Now open the lid add turmeric powder cumin coriander powder ginger chilli paste mix well. And cook for 2-3min. Lastly add sugar mix properly cook for 2-3min. And serve. Serve hot. Tasty Tinda potatoes sabji is ready.