Kadai/ Karahi chicken recipe
Cooking Instructions
- 1
Dry roast the above mentioned ingredients. Grind it coarsely.
- 2
Take a pan and add 4 tablespoons of oil. Add the onions to it. Cook it until it's golden brown.
- 3
Add tomatoes to it and cook it till it's juicy.
- 4
Then add fresh ginger garlic paste to it and cook well. Add the dry roasted masala
- 5
Mix well the masala and add water if required. Add the chicken to it and mix it. Add freshly beaten curd with little water to it to have a watery consistency.
- 6
Cook it for 20 min in medium flame. Then add Kewra water, green chillies and cardamom.
- 7
Cook it for 30 minutes then in medium flame or pressure cook for 3 whistle till the chicken cooks well.
- 8
You can have this paratha, bread, chapati, roti or rice.
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