My very Cheesy & Onion flavoured Spaghetti 🥰

Name: My very Cheesy & Onion flavoured Spaghetti 🥰
Total time: 1200 s
Yield: 2 servings
Cuisine: British
Ingredients: Enough spaghetti for 2 persons; Cheese sauce..........; 1 Cup Grated mild chedder Cheese; 2 tbls soft Cheese; 1 tsp Dried Onion; 1/2 Pint Milk; 1/2 cup Double Cream; 1 tsp mixed in a tiny amount of water of Cornstarch for thicknes; You can half this amount I make more and freeze some sauce

Maureen 😀 @Moe131

Liverpool England

I love this making the sauce this way its tastier and stronger also lovely to flavour the Spaghetti. The sauce I made in this recipe is doubled so I keep half back and freeze or refrigerate for another recipe. #MyCookbook #cheesySpaghetti #mainmeal #Lunch

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Ingredients

20 mins

2 servings

Enough spaghetti for 2 persons
Cheese sauce..........
1 CupGrated mild chedder Cheese
2 tblssoft Cheese
1 tspDried Onion
1/2 PintMilk
1/2 cupDouble Cream
1 tspmixed in a tiny amount of water of Cornstarch for thicknes
You can half this amount I make more and freeze some sauce

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Steps

20 mins

1

Add the milk to a saucepan and heat up a little. Then add the Grated Cheese. Stirring all the time until it melts.
2

Add the spaghetti to a saucepan make sure it covers the spaghetti 2 inch of water on top of the spaghetti add salt bring to the boil then simmer for about 10- 15 minutes then drain.
3

Stir the cheese sauce when the Chedder melts in add 2 Tbls Soft Cheese and herb. Stir until all mixed. Add the Onion powder and stir when it comes to the boil turn to simmer stirring often.
4

Then add the cornflour to the thickness you like in a little water.
5

Add the spaghetti to a bowl and use half the cheese sauce stir in to mix add more sauce if you want to. Then add a little parmesan cheese and parsley on top to Garnish. I freeze the rest of the sauce for another recipe or refrigerate. It will go thicker but it's fine to add more milk a little at a time until right for you.

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Maureen 😀 @Moe131

on June 15, 2020 18:44

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜