Mango fruit cake
Steps
- 1
Add all the ingredients (suji, mango, oil, sugar, yoghurt)in a mixer jar and blend all together and make a smooth paste
- 2
Pour in a bowl and add Baking powder or Baking soda and milk mix well
- 3
Mix the tutti fruity and nuts
- 4
Oil greased mould and baking paper inside, pour the batter, spread some tutti fruity and almonds
- 5
Bake it in 180°pre-heated for 35 to 40 minutes
- 6
Cake is ready, cool completely, remove from the mould and enjoy 😋
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