Mango Cassata

Name: Mango Cassata
Cuisine: Indian
Ingredients: For Mango Kulfi (stuffing); 4 cups full cream milk +1/3 cup milk; 4 tbsp milk powder; 4 tbsp sugar; 1/2 cup condensed milk; 1 cup alphonso mango pulp; 4-6 alphonso mango (to stuff mango kulfi)

Jasmin Motta _ #BeingMotta @cook_12567865

#week5of5 #goldenapron3 #week 22 #puzzle word: kulfi.
Ripe Alphonso Mango is stuffed with mango kulfi.

Jasmin Motta _ #BeingMotta @cook_12567865

#week5of5 #goldenapron3 #week 22 #puzzle word: kulfi.
Ripe Alphonso Mango is stuffed with mango kulfi.

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Ingredients

For Mango Kulfi (stuffing)
4 cupsfull cream milk +1/3 cup milk
4 tbspmilk powder
4 tbspsugar
1/2 cupcondensed milk
1 cupalphonso mango pulp
4-6alphonso mango (to stuff mango kulfi)

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Steps

1

Keep milk for boiling.
2

In mixing bowl add milk powder and 1/3 cup milk. Mix well to make lump free mixture.
3

As milk boiled till, half quantity remains,add milk powder+ milk mixture in it stirring continuously.
4

Add sugar and stirring constantly,boil for 5 minutes. Off the flame. Add condensed milk and mix well. Cool at room temperature.
5

Add mango pulp to this cooled kulfi mixture. Mix well.
6

Gently slice off the upper part of Alphonso Mango. Scrap out seed part, taking care to keep sides of mango fruit intact. Prepare All similarly.
7

Place one of this mango in glass. Pour prepared Mango Kulfi in it upto it's brim. Cover with it's upper sliced part. Prepare All similarly.
8

Keep in freezer to chill for 8-10 hours.
9

At the time of serving,peel of the outer skin of mangoes. Cut into thick slices.
10

Relish Chilled Mango Cassata.