Shahi toast

Name: Shahi toast
Cuisine: Indian
Ingredients: 6 bread slices; 1 cup sugar; Pinch food colour; 1 cup Grated coconut; Oil or ghee

Leena Nagpal Grover @cook_22448586

#week5of5
It's a perfect and easy recipe for sweet cravings...light and healthy...best thing you can store it for a week in air tight container and keep them in fridge...best finger sweet food for kids...

Leena Nagpal Grover @cook_22448586

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Ingredients

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Steps

1

Firstly take bread slices,and cut it into 2 or 4 parts as you like..I cut in 4
2

Now take a kadhai,,add oil or ghee fry those bread pieces..till golden crust is there..dont over fry,,otherwise they get burnt or smoky flvr comes.. you can also shallow fry them on pan..
3

Now prepare chashni,,take a pan add sugar and water..stir continuously until sugar get melts.. and add food colour(it will give a nice colour)..and cook for 5 min on medium flame..it will not be runny...
4

Now put fried bread slices in chashni for 30 secs or until it got coated with chashni...and strain extra syrup..
5

Now transfer in a plate..and take grated coconut and coat all the slices with coconut...
6

You can also add dry fruits powder for.kids...and also you can made rabri to give it more flavor and richness..enjoy..