Coconut pigeonpeas

Name: Coconut pigeonpeas
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 2 cups pigeonpeas; 1/4 beef; 5 small size potatoes; 5 tbsp Coconut cream powder; 2 beef cubes; 3 tomatoes; 2 onions; 3 tbsp Cooking oil; to taste Salt

Huldah Mwandikwa @huldah1993m

Mwingi Town

This season pigeonpeas are plenty in my county and they have become more of my staple food in my home. I cooked coconut pigeon peas plus beef and potatoes. Yummy
#Pigeonpeas
#themechallenge

Huldah Mwandikwa @huldah1993m

Mwingi Town

This season pigeonpeas are plenty in my county and they have become more of my staple food in my home. I cooked coconut pigeon peas plus beef and potatoes. Yummy
#Pigeonpeas
#themechallenge

Saved

Ingredients

3 servings

2 cupspigeonpeas
1/4beef
5small size potatoes
5 tbspCoconut cream powder
2beef cubes
3tomatoes
2onions
3 tbspCooking oil
to tasteSalt

Saved

Steps

1

Assemble all you ingredients and prepare them.
2

Boil both the pigeon peas and beef until ready.
3

After that fry both your onion and potatoes together until onion turns brownish. Add tomatoes and wait for them to cook well.
4

Mix your coconut cream powder with warm water and stir then add to the sauce. Add beef cubes plus salt too and stir. Let it boil for a while.
5

Add in your boiled pigeon peas with beef and stir. Let it boil for a few minutes. Serve when hot. You can serve it with chapati or coconut rice just as I did. Enjoy