Pasta

Name: Pasta
Yield: 2-3 people
Cuisine: American
Ingredients: 1 cup pasta; 2-3 spoons olive oil; 4-5 cloves Garlic; 3-4 tomatoes; 1/2 capsicum/bell pepper chopped; Black olives (optional); Oregano; 1/2 spoon Red chilli flakes; 1/2 cup Mozzarella cheese; to taste Salt; 1 tea spoon sugar; 1 glass milk; 2-3 tea spoons of butter; 1 spoon Maida/all-purpose flour

Sai’s kitchen @cook_24332174

United states of America

Pasta

Sai’s kitchen @cook_24332174

United states of America

Saved

Ingredients

2-3 people

1 cuppasta
2-3 spoonsolive oil
4-5 clovesGarlic
3-4tomatoes
1/2capsicum/bell pepper chopped
Black olives (optional)
Oregano
1/2 spoonRed chilli flakes
1/2 cupMozzarella cheese
to tasteSalt
1 tea spoonsugar
White sauce
1 glassmilk
2-3tea spoons of butter
1 spoonMaida/all-purpose flour

Saved

Steps

1

Take a big pot of water and allow it to boil
2

Add pasta, 1 teaspoon of olive oil and 1 teaspoon salt to the boiling water
3

For white sauce take a pan heat up add butter, Maida and slightly sauté then add milk cook for 3-4 minutes let it boil and then turn off the heat let it cool down
4

Heat up the pan/pot add 1 teaspoon of butter and 1 teaspoon of olive oil
5

Add chopped garlic,tomatoessauté for 5 minutes and then add chopped capsicum, sugar and cook for 3 more minutes then add white sauce to it
6

Add cooked pasta to sauce and sauté for 2-3 minutes and add cheese to it, sprinkle some salt to taste, oregano and chilli flakes mix it well for 1 minute
7

Serve hot