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Ramen Egg (Ajitama)
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A picture of Ramen Egg (Ajitama).

Ramen Egg (Ajitama)

Taro Saeki
Taro Saeki @cook_24310087
Japan

This is an easy tutorial on how to make ramen eggs.
https://youtu.be/qa7GVnPC4-w

This is an easy tutorial on how to make ramen eggs.
https://youtu.be/qa7GVnPC4-w

Read more

Ramen Egg (Ajitama)

Taro Saeki
Taro Saeki @cook_24310087
Japan

This is an easy tutorial on how to make ramen eggs.
https://youtu.be/qa7GVnPC4-w

This is an easy tutorial on how to make ramen eggs.
https://youtu.be/qa7GVnPC4-w

Read more
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Ingredients

6 hours minumum
1-2 servings
  • 4Eggs
  • 3 tablespoonssoy sauce
  • 3 tablespoonsmirin
  • 3 tablespoonssake
  • 1 teaspoonsugar
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Steps

6 hours minumum
  1. 1

    Boil the eggs and peel.

    A picture of step 1 of Ramen Egg (Ajitama).
  2. 2

    While boiling the eggs, in a different pan/pot, cook soy sauce, mirin, sake and sugar to cook off the alcohol.

    A picture of step 2 of Ramen Egg (Ajitama).
  3. 3

    Put peeled eggs and the liquid(from step 2) into a plastic bag and push out the air.

    A picture of step 3 of Ramen Egg (Ajitama).
    A picture of step 3 of Ramen Egg (Ajitama).
  4. 4

    Wait 6 hours to one day.

    A picture of step 4 of Ramen Egg (Ajitama).
    A picture of step 4 of Ramen Egg (Ajitama).
    A picture of step 4 of Ramen Egg (Ajitama).
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Taro Saeki
Taro Saeki @cook_24310087
on June 17, 2020 11:36
Japan
Owner of Haru Cooking Class -Kyoto-(Japanese Home Cooking)https://www.youtube.com/user/japanese1cooking
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Keywords

Ramen Sake Egg Soy

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