Crispy Rice Flour Tawa Salty Cake

Name: Crispy Rice Flour Tawa Salty Cake
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup rice flour; 1 medium sized chopped onion; 1 chopped green chilli; 2 tsp oil; 1/2 tsp garam masala powder; 1/4 tsp cumin powder; 1/4 tsp red chilli powder; 1/2 tsp chaat masala powder; to taste Salt; leaves Chopped coriander; As needed- Oil for shallow frying; as per taste Tomato sauce

Sneha jha @Namami290619

#zing
This recipe is my own innovation and it tastes yummy.You can serve this dish as a tea time snack.

Sneha jha @Namami290619

#zing
This recipe is my own innovation and it tastes yummy.You can serve this dish as a tea time snack.

Saved

Ingredients

10 minutes

2 servings

1 cuprice flour
1medium sized chopped onion
1chopped green chilli
2 tspoil
1/2 tspgaram masala powder
1/4 tspcumin powder
1/4 tspred chilli powder
1/2 tspchaat masala powder
to tasteSalt
leavesChopped coriander
As needed-Oil for shallow frying
as per tasteTomato sauce

Saved

Steps

10 minutes

1

In a mixing bowl take all ingredients,mix well and by kneading it make a semi-stiff dough.
2

Divide dough in equal parts and roll it like a slightly thick chapati and cut square shaped pieces from it or in any shape you want.
3

Heat 2 tsp oil in a tawa and shallow fry all the pieces on low to medium flame until it becomes crispy from both the sides.
4

Garnish with tomato sauce and it's ready to serve.