When I have a load of potatoes just going past their best to use up, I often turn them into a delicious potato salad and I sometimes like to add a few extras to make it like a complete meal in itself. Here is my version using fish. I've used pollock, but you can choose whatever type of fish you'd like, for example cod or salmon. New potatoes would work really well here too. The sharp gerkins, lemon juice and the fragrant dill work beautifully with the fish. If you have them, try adding a few capers too!

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