Jini Dosa

Name: Jini Dosa
Yield: 4 servings
Cuisine: Indian
Ingredients: 3/4 cup Dosa rice; 1/4 cup Urad daal; 2 tbsp Poha; 1 tbsp Chan daal; 2 tsp Methi dana; as required Oil; 1/2 cup Cabbage finely chopped; 1/2 Onion finely chopped; 1/2 cup Capsicum finely chopped; 1/4 cup Spring onion finely chopped; 1/4 cup Beet root Grated; 4 Green chillies (cut into long size); 4 tsp Coriander leaves, chopped; 4 tsp Butter; 8 tsp Schezwan chutney; 2 tsp Pav bhaji Masala; 100 gms Chees Grated; as per taste Salt; as per taste Black pepper; as required Sambhar and chutney for serving

Khushboo Vivek Hansia @cook_24212759

#father
My father loves dosa.i made this with lot's of love for him

Khushboo Vivek Hansia @cook_24212759

#father
My father loves dosa.i made this with lot's of love for him

Saved

Ingredients

4 servings

3/4 cupDosa rice
1/4 cupUrad daal
2 tbspPoha
1 tbspChan daal
2 tspMethi dana
as requiredOil
1/2 cupCabbage finely chopped
1/2Onion finely chopped
1/2 cupCapsicum finely chopped
1/4 cupSpring onion finely chopped
1/4 cupBeet root Grated
4Green chillies (cut into long size)
4 tspCoriander leaves, chopped
4 tspButter
8 tspSchezwan chutney
2 tspPav bhaji Masala
100 gmsChees Grated
as per tasteSalt
as per tasteBlack pepper
as requiredSambhar and chutney for serving

Saved

Steps

1

Soak rice,chana daal,poha,urad daal,Methi dana at evening and make batter from it with water at night and keep it for whole night to batter get fluffy.
2

Heat the tawa till it's become so hot. Sprinkle oil and water and wipe tawa with a muslin cloth.Pour 1/2 cup of batter on tawa in dosa shape then pour some oil then on dosa 1st put schezwan chutney and butter.just spread this on dosa properly and put all the cut and chopped veggies, sprinkle pav bhaji masala, salt and black pepper on that and finally grate cheese on the top. Cook dosa on low flame.after cooking dosa cut the dosa in a roll shape and serve it hot with Sambhar and chutney.