Chilli corn

Name: Chilli corn
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 boiled corns; 2 big onions; Green chillis; 1 tomato; 1/2 cup capsicum; 1 tsp Soya sauce; 1 tsp Green Chilli sauce; 1 tsp Red chilli sauce; 1 tsp Tomato ketchup; 1/2 tsp Sliced ginger; 1/2 tsp Sliced garlic; 1/2 tsp Dry red chilli; leaf Bay; 1/4 tsp Vinegar

Meghna Poddar @cook__

#ilovecooking

Meghna Poddar @cook__

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Ingredients

2 servings

2boiled corns
2big onions
Green chillis
1tomato
1/2 cupcapsicum
1 tspSoya sauce
1 tspGreen Chilli sauce
1 tspRed chilli sauce
1 tspTomato ketchup
1/2 tspSliced ginger
1/2 tspSliced garlic
1/2 tspDry red chilli
leafBay
1/4 tspVinegar

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Steps

1

Heat oil in a pan. After it heats put dried red chilli and bay leaf and saute for some seconds.
2

Then put the sliced ginger and garlic saute for some time till the smell goes off. Put in the chopped onions and fry till it becomes soft.
3

Then put in the capsicum, fry untill it becomes soft enough and then pour in the boiled corn. Fry it for some time. Put in the chopped tomatoes.
4

Pour in the sauces and vinegar. Fry it for some more time till the sauces get mixed well.
5

Serve it hot with raw onion and tomato pieces.